Northshore Food Bank is looking for recipes utilizing items from our nonperishable staple box. You can submit a recipe where a majority of the ingredients used are also items included in our staple box here.
Items in our staple box include:
|
Food Product |
Item Count |
Approved Subsitute |
|
Soups |
3 |
Cream of soups, Cup-o-Soup |
|
Can Beans |
3 |
No Substitution |
|
Tomato Sauce |
2 |
Any sauce (Tomato, Alfredo, etc) White/Brown Gravy |
|
Can Fruit |
2 |
Yams, Pumpkin, Cranberry, Applesauce |
|
Green Beans |
2 |
No Substitution |
|
Peas |
2 |
Any vegetable, mixed vegetable |
|
Corn |
2 |
No Substitution |
|
Tuna |
4 |
Canned chicken, potted meat |
|
Ravioli |
2 |
Beef Stew, Chili, Beef-a-Roni |
|
Peanut Butter |
1 |
No Substitution |
|
Jiffy Mix |
2 |
Bisquick, Flour, Corn Meal, Pancake Mix |
|
Pasta |
1 |
No Substitution |
|
Dry Beans |
2 lbs |
No Substitution |
|
Rice |
2 lbs |
No Substitution |
|
Oatmeal |
1 |
Grits, Pancake Mix, Breakfast Bars |
|
Cereal |
1 |
No Substitution |
|
Mac and Cheese |
3 |
Instant potatoes, Stuffing Mix |
|
Broth |
1 |
Evaporated milk, cooking oil |
