Current Registration Process
We will conduct a brief registration in our food line for a first time, emergency distribution. After this, you will be required to provide additional information to determine if you are eligible for our program. Our food pick up are registration procedures are outlined below:
- We are open Mondays, Tuesdays, and Thursdays from 9am – 12noon.
- All vehicles must enter through our gate on W 29th Avenue to pick up food. There is no need to bring documentation with you. You will be asked a few self-identification questions as part of our emergency registration process.
- At the distribution station you will be asked to remain in your car. Our primary staple box weight about 30 -35 pounds while our lagniappe distribution varies anywhere from 10-20 pounds. Our volunteers will load the boxes in your vehicle. Before arriving, please make sure you have adequate space available.
In order to continue to receive food, you will be required to complete registration. You will be required to meet with a representative and provide documentation for all requested information.
You will be required to provide the following information:
- Proof of residence;
- Provide a physical address (no P.O. boxes will be accepted);
- Meet USDA Income Guidelines;
- Must provide following information for all people living full time in the household: Full Name, Date of Birth, Relationship to You, Race, Gender, and Employment Status;
- You cannot be enrolled or receiving food from any other food pantry.
If you have additional questions, please call: 985-809-2072 or email kmcswain@northshorefoodbank.org
Looking for other resources? Call 211 or visit https://vialink.org/
