Northshore Food Bank is in immediate need of funds and food to serve our population affected by COVID-19. Due to school closings and service-industry people losing hourly jobs, more people are depending on Northshore Food Bank to supplement their groceries. Food Bank clients with school-aged children are receiving additional food at each distribution, which has more than doubled the amount of food leaving the Food Bank each day.
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If you are in need as a result of the Covid-19 crisis, we are here to help. Our food pick up procedure is outlined below:
If you have additional questions, please call: 985-809-2072 or email kmcswain@northshorefoodbank.org.
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Get Help
As a Second Harvest partner agency, Northshore Food Bank is utilizing the guidelines below to provide service to those experiencing food insecurity as well as sudden job loss.If you are in need as a result of the Covid-19 crisis, we are here to help. Our food pick up procedure is outlined below:
- We are open Mondays, Tuesdays, and Thursdays from 9am – 12noon.
- Our lobby is presently closed and all of our registrations are being performed at our drive up window.
- All vehicles must enter through our gate on W 29th Avenue to pick up food.
- There is not a need to bring documentation with you. You will be asked a few self-identification questions at the window as part of our emergency registration process.
- At the distribution station you will be asked to self-load your food distribution. Our primary staple box weight about 30 -35 pounds while our lagniappe distribution varies anywhere from 10-20 pounds. If you are not able to lift that weight yourself, please try to bring someone with you who can.
If you have additional questions, please call: 985-809-2072 or email kmcswain@northshorefoodbank.org.
